September 29, 2020 - Tuesday
 
Home Education Lessons
  • This lesson focuses on nutrition, reviewing math skills, learning how to make a yummy recipe, and how firefighters stay safe in the kitchen.
  • This lesson aligns with the following standard(s):
    • Family and Consumer Sciences National Standards:
      • 8.2
      • 8.4
      • 8.5
    • Washington State Health and PE Standards:
      • PE3.8.3a
      • H1.Sa2.5
Instructor Companion
Worksheet(s)
Enrichment Homework
 
  • Family and Consumer Sciences National Standards:
    • 8.2

      Demonstrate food safety and sanitation procedures.

    • 8.4

      Demonstrate menu planning principles and techniques based on standardized recipes to meet customer needs.

    • 8.5

      Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

  • Washington State Health and PE Standards:
    • PE3.8.3a

      Create a balanced meal.

    • H1.Sa2.5

      Explain how to respond to emergency situations.